httpv://youtu.be/hNEoyUdXgHc
Read More “Watch Blue Pints Episode 3: Japanese Kelp Fishing and Cryptic Species” »
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httpv://www.youtube.com/watch?v=3vuOrHXkMuk&feature=plcp
Tag: sharks
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Sunday night at 7:30, David Shiffman and myself will host the first, of what we hope will be many, Blue Pints on Google+. The two of us will get together via Google Hangouts and broadcast a 45-minute-to-one-hour program discussing recent important issues in ocean science, while enjoying a pint of what-cures-you. We’ll provide a link to the live stream (and subsequent YouTube video) here, in this post, as well as announce it over our various social media platforms. We’ll be monitoring the comment thread on the Google+ post, so feel free to ask questions and join the discussion during the hangout.
This week, we’ll be discussing shark fishing, shark finning, and finding common ground in shark conservation. Tune in Sunday at 7:30!
Watch the video here:
httpv://www.youtube.com/watch?v=uQ_8ZtKKfjk
Science
Jordan Nikoloyuk is the Sustainable Fisheries Coordinator of the Ecology Action Centre, a membership-based community environmental organization based in Nova Scotia, Canada. The Marine Issues Committee of the EAC was founded in 1995 after the collapse of the Atlantic Canadian groundfish stocks and works towards conserving and protecting marine ecosystems and maintaining sustainable fisheries and vibrant coastal communities.
As part of its sustainable seafood work and through its Friends of Hector campaign – www.friendsofhector.org – the EAC has participated in many Marine Stewardship Council assessments for Atlantic Canadian fisheries and encouraged retailers to support certified fisheries. Jordan has written this guest post to share his recent experiences with a certification that has left the EAC and other conservation organizations wondering whether seafood certification can contribute to sustainable fisheries management in the long term, or if the conflict between keeping an eco-label rigorous on the one hand and expanding its market appeal on the other is just too difficult to manage. What do you think?
The best way to buy seafood responsibly is to read a sustainable seafood guide and ask your retailer the two big questions: where is this from and how was it caught? When getting these answers is tough, many people turn to eco-certifications and labelling. Despite some increasingly controversial certifications, the Marine Stewardship Council (MSC) is considered to be the most trusted and reliable label, but how many unsustainable fishery certifications will it take to ruin this credibility?
Last week, after lengthy and widespread opposition, the MSC approved certification of the Atlantic Canadian longline swordfish fishery, which catches 100,000 sharks and 1,400 endangered sea turtles every year. The Ecology Action Centre spent almost two years working to oppose this greenwashing. Now we are left asking: how can we promote sustainable fisheries with organizations the size of the MSC working against us? When a definition of sustainability is so weak that it lets the status quo continue, can this be seen as an effective ‘market-driven solution’?
Read More “Swordfish, certifications, and sustainable seafood” »
Science
We caught up with 11 marine scientists (including one honorary marine scientist, paleoblogger Brian Switek) at this year’s Ocean Sciences meeting in Salt Lake City and asked them the following question – What is your favorite marine organism and why? Their responses ranged from the classic (dolphins and sharks) to the bizarre (deep-sea shrimp and snails) to the exceptionally … Read More “The Ocean Question: What is your favorite marine organism and why?” »
Conservation
If you’re coming over from CollegeScholarships.org to check out some of David Shiffman’s work before voting for the 2011 Blogging Scholarship, welcome! Here are a selection of some of David’s influential, informative, and award-winning posts.
If you’ve never been to Southern Fried Science before and want to get an idea of who this Shiffman bloke is and what he’s about (hint: it has something to do with sharks), check out his two bench-mark posts:
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All this month we’ve be showing talks about how nature and evolution have inspired technology and design. I’d like to end with this talk by Jim Toomey, about how the nature simply inspires us as human beings. What stories have the oceans shared with you?
Science
While we were away, a variety of interesting shark news stories were reported. Here are links to some of my favorites.
It’s been an exciting time for shark conservation.
In addition to the Shark Conservation Act passing the Senate, the Northern Mariana Islands voted to protect sharks in their waters, and the Phillipines will start protecting thresher sharks and manta rays.
The IUCN shark specialist group also came out with a study recommending a complete ban on shark finning in European Union waters.
A Brazilian NGO called the Environmental Justice Institute is suing to stop illegal shark finning in Brazil.
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Once more, three months have passed in our ongoing series, 365 days of Darwin. For new readers, our favorite stuffed Charles Darwin doll is spending a year traveling around the world and updating us all on his adventures, daily. The last three months, Charlie has traveled farther than ever before. You can checkup on his first sixth months here: 365 days of Darwin: The first 3 months and here: 365 days of Darwin: The second 3 months. Check below the fold for a summary of his most recent 3 months. The adventure continues!
Conservation, Science
The 15th meeting of the Convention on the International Trade in Endangered Species of Wild Fauna and Flora, also known as CITES, has begun, and representatives of 175 countries are meeting in Doha, Qatar. CITES rules have the power to make international trade of plant and animal species illegal, which has enormous significance for their conservation. 8 shark species have been proposed for CITES protection under appendix II- oceanic whitetip sharks, porbeagle sharks, spiny dogfish (commonly used for fish and chips in the UK), dusky sharks, three species of hammerheads (great, smooth, and scalloped), and my study animal the sandbar shark.